We chose the menu in advance:
grilled mackeral
fresh tuna salad over grated cabbage
fried chicken (M's favorite)
curried ramen soup
seaweed rice "pockets"
fried tofu
Of course the sake, soju, mekju (beer) and sake cocktails were flowing.
Afterwards we went to our second favorite Japanese tapas place for a traditional Korean birthday Seaweed soup, Japanese pancake and some grilled seafood.
It was a great night but a difficult next morning.
Here are some pics :
Before the party started at our place
Singing Happy Birthday
Making faces with Jason and Sharon
No comments:
Post a Comment